malt In these Regulations, "malt" means the grain of barley, or of any other cereal that has germinated and has been subsequently dried. PU(A) 437/2011 - FOOD REGULATIONS 1985 76. Malt.
malt In these Regulations, "malt" means the grain of barley, or of any other cereal that has germinated and has been subsequently dried. PU(A) 437/1985 - FOOD REGULATIONS 1985 76. Malt.