egg (4) No pasta shall be labelled with the word "egg" or any word of similar meaning unless that pasta contains not less than 4 per cent of egg solids calculated on a water-free basis. PU(A) 437/2011 - FOOD REGULATIONS 1985 63. Pasta.
egg (4) No pasta shall be labelled with the word "egg" or any word of similar meaning unless that pasta contains not less than 4 per cent of egg solids calculated on a water-free basis. [Am.P.U.(A) 421/2000] PU(A) 437/1985 - FOOD REGULATIONS 1985 63. Pasta.