butter (1) In these Regulations, "butter" means the solid product derived exclusively from milk or cream, or both, and shall be free from rancidity. PU(A) 437/2011 - FOOD REGULATIONS 1985 103. Butter.
butter (1) In these Regulations, "butter" means the solid product derived exclusively from milk or cream, or both, and shall be free from rancidity. PU(A) 437/1985 - FOOD REGULATIONS 1985 103. Butter.