bread (1) In these Regulations, "bread" means the product obtained by baking a yeast-leavened dough prepared from flour or meal, or a combination of these with water and yeast and may contain any other food, and includes the food for which a standard is prescribed in regulations 66 to 75. PU(A) 437/2011 - FOOD REGULATIONS 1985 65. Bread.
bread (1) In these Regulations, "bread" means the product obtained by baking a yeast-leavened dough prepared from flour or meal, or a combination of these with water and yeast and may contain any other food, and includes the food for which a standard is prescribed in regulations 66 to 75. PU(A) 437/1985 - FOOD REGULATIONS 1985 65. Bread.