antioxidant (1) In these Regulations, "antioxidant" means any substance that when added to food, is capable of delaying or retarding the development in food of rancidity or other deterioration due to oxidation. PU(A) 437/2011 - FOOD REGULATIONS 1985 24. Antioxidant.
antioxidant (1) In these Regulations, "antioxidant" means any substance that when added to food, is capable of delaying or retarding the development in food of rancidity or other deterioration due to oxidation. PU(A) 437/1985 - FOOD REGULATIONS 1985 24. Antioxidant.